What are the responsibilities and job description for the Butcher position at Catayu Brothers Inc.?
Summary: Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation.
Reports to: Line Cook- Kitchen Manager
Job Duties:
- Sharpen, clean and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, slice, bone, or grind pieces of meat to specification
- Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability.
- Store meats in refrigerators or freezers at the required temperature
- Maintains quality inventory control of all poultry and meat items.
- Responsible for the proper rotation, storage temperature and environment required.
- Clean equipment and work areas to maintain health and sanitation standards.
- Able to lift up to 30 pounds
- Other duties as assigned by supervisor