Seasonal/ On Call Bartender/ Beverage Cart Attendant

Job description:

Part time position available for Food Service Attendant for approximately 2-3 days per week. Qualified candidates will thrive in a hospitality environment and be highly focused on providing excellent service.

Key Responsibilities include:

• Responsible for set up of snack bar daily, to include daily par, prep and organization.
• Stocks and cleans snack bar throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Preparation of and storage of all food & beverage items necessary for operation according to Club and DHEC standards.
• Consistent preparation of daily snack bar food items as designated.
• Maintains organized and clean work area.
• Prepares and serves food and beverage items.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Serves food and beverage items to guests while on the course or in snack bar.
• Responds to customer questions regarding the general information of facility.
• Reviews schedules for changes, calendar of events and club activities on a daily basis.
• Accountable for all financial transactions that may, at times, be high volume.
• Utilizes Point of Sales system (POS) and creates daily sales reports.
• Communicates guest concerns or comments immediately to the General Manager.
• Incorporates safe work practices in job performance.
• Performs other duties as required.'
• Set up beverage assigned beverage cart with appropriate number and type of beverages according to policies advocated by the facility.
• Perform checks to see if dates of expiration on non-alcoholic beverages are valid.
• Obtain wines and other alcoholic drinks from the bar and sign a receipt for them.
• Maintain knowledge of beverage prices and dates to be able to talk intelligently to customers.
• Greet guests in a friendly manner and inquire their beverage requests.
• Fill and serve glasses with guests’ preferred brands and ask if they would like refills.
• Perform maintenance and minor repair work on beverage carts to make sure that they do not breakdown.
• Provide guests with checks and process payments.
• Take guests’ signatures on receipts for bills that need to paid along with the guests’ membership subscriptions.
• Restock carts with beverages, ice, sundries and napkins on a regular basis.
• Provide beverage information regarding year of making and presentation protocols.
• Keep beverage carts fueled and clean and store it at the end of each shift.
• Create and maintain inventory of beverages taken and returned each day.
• Perform other duties as requested.

Pay: $11.00 per hour

Work Location: In person

Salary : $11