What are the responsibilities and job description for the Line Cook/Dishwasher position at Casper's Cherokee Of Eagan?
Job Overview
Join our dynamic culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. In this role, you will be an essential part of the kitchen, ensuring smooth food preparation, maintaining cleanliness, and supporting the overall flow of service. Whether you're passionate about culinary arts or eager to develop your food industry skills, this position offers a fantastic opportunity to grow in a fast-paced, lively environment. Paid training and ongoing development are provided to help you succeed and advance your career.
Responsibilities
- Assist with food preparation by chopping, cleaning, and organizing ingredients to ensure efficient kitchen operations
- Cook menu items according to established recipes and presentation standards, maintaining high-quality standards at all times
- Maintain cleanliness of dishes, utensils, and kitchen stations by washing dishes and sanitizing work areas regularly
- Support the kitchen team during busy service periods by managing multiple tasks with enthusiasm and precision
- Follow food safety protocols diligently to ensure proper handling, storage, and sanitation practices are upheld
- Aid in meal assembly and plating for dine-in or catering orders while adhering to portion control guidelines
- Help with inventory management by receiving deliveries and organizing supplies in accordance with safety standards
Skills
- Experience working in dietary departments or as a dietary aide is a plus, demonstrating familiarity with food handling procedures
- Prior restaurant or food service experience, especially in fine dining or catering environments, is highly desirable
- Strong knife skills and proficiency in food preparation techniques are essential for efficient cooking and presentation
- Knowledge of menu planning and meal assembly enhances your ability to contribute effectively to kitchen operations
- Understanding of food safety standards and proper food handling practices ensures compliance with health regulations
- Ability to work quickly and accurately under pressure while maintaining a positive attitude during busy shifts
- Excellent teamwork skills combined with a passion for culinary arts will help you thrive in our energetic kitchen environment
Join us in delivering exceptional dining experiences through teamwork, passion, and dedication! This role offers an exciting chance to develop your culinary skills while being part of a lively, supportive team committed to excellence.
Pay: $23.27 - $28.02 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $23 - $28