What are the responsibilities and job description for the Line Cook with Sunday Availability position at Cask & Pig?
Position Overview
As a Line Cook at Cask & Pig, you will play a pivotal role in our kitchen operations. You will work closely with the Head Chef and Sous Chef to prepare high-quality dishes, oversee kitchen staff, and ensure that all food safety and sanitation standards are met. This position requires a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment.
Key Responsibilities
- Food Preparation & Cooking: Prepare and cook menu items according to Cask & Pig's recipes and standards, ensuring consistency and quality in every dish.
- Team Leadership: Supervise and mentor line cooks, ensuring tasks are completed efficiently and to the highest standards.
- Station Management: Maintain an organized and clean workstation, ensuring all necessary ingredients and equipment are readily available.
- Quality Control: Monitor the quality of food during preparation and service, making adjustments as needed to meet Soco’s standards.
- Inventory Management: Assist in managing inventory, including receiving deliveries, checking quality, and minimizing waste.
- Training & Development: Provide training to new kitchen staff and assist in on-going development of team members.
- Compliance: Adhere to all food safety and sanitation regulations, ensuring a safe working environment.
Qualifications
- Experience: Minimum of 1 year of Line Cook experience in a high-volume kitchen.
- Availability: Can work Weekdays and Weekends. Sundays required.
- Education: High school diploma or equivalent; culinary degree preferred.
- Certifications: ServSafe Food Protection Manager certification preferred (not required)
- Skills: Strong culinary skills, leadership abilities, and excellent communication. Ability to work under pressure and maintain a positive attitude.
- Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment.
Join our team as a Line Cook and contribute to creating exceptional dining experiences for our guests!
Pay: $19.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Application Question(s):
- Can you work Weekdays and Weekends any time, especially every Sunday?
Experience:
- Line Cook: 1 year (Preferred)
Work Location: In person
Salary : $19 - $25