What are the responsibilities and job description for the Line Cook/Prep Cook position at Casita Linda?
Job Summary:
We are seeking a Line cook/prep cook to join our team. You will be responsible for cooking orders as they come in and some prep work.
This position is seasonal. We are offering full time employment during the summer months and part time in the off-season.
Duties:
- Prepare and cook orders to our standards
- Operate flat top grills/induction burners.
- Monitor cooking times and temperatures
- Maintain a clean and organized work area, following food safety guidelines
- Assist with other food preparation tasks as needed, such as chopping vegetables or marinating meat
- Adhere to all health and safety regulations while handling food
-Washing dishes/cleaning food prep areas.
Requirements:
- Previous experience as a cook or similar role is preferred but not required
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment, such as flat top grills
- Basic understanding of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time, Seasonal
Pay: From $17.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Berlin, MD 21811 (Required)
Work Location: In person
Salary : $17