GARDE MANGER

Job Description:

As a Garde Manger you will be support for our various restaurants.

Job Requirements:

• Responsible for vegetables and salads that are displayed and served in the restaurant.
• Ensure that the quality and presentation of food products meet company standards.
• Work at least one station, maintaining the highest quality in finished product.
• Practice proper food handling.
• Practice proper knife handling skills.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Always keep the workstation clean during service time.
• Disinfect and sanitize cutting boards and worktables.
• Ensure kitchen and Health Department sanitation requirements are always maintained. 
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

Education and Experience:

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
• Must have job related tools.

Additional Requirements:

• Ability to maintain clean personal hygiene.
• Ability to work in a team and independently.
• Knowledge of Sushi dishes is a plus. 
• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus. 
• The ability to maintain composure in a fast-paced, potentially stressful environment.  
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Excellent verbal and written communication skills.

Required Work Cards

• Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Paycom system