Cook II - Best Odds

Why Bally's?

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role:

Safely prepare food items, following menu specifications and standard recipes, for service to customers in all outlets. Strive for picture perfect plate presentation.

Responsibilities:

• Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.
• Properly operate all kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives.
• Develop and read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes.
• Prepare compound sauces and derivatives.
• Ensure consistent product delivery to the customer.
• Provide clear direction, instruction, and guidance to subordinates and supervise overall kitchen operations in assigned outlet(s).
• Train lower level Cooks in proper equipment use and cooking techniques.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Actively participate with staff to cook, prepare, dish-up, and assemble all food for assigned outlet(s).
• Perform all assigned side work to include replenishing/restocking workstation with supplies.
• Prepare written requisitions for supplies and food items for production in the workstation.
• Adhere to control procedure for food costs and quality.
• Encourage and abide by all health codes and hand washing guidelines.
• Have complete knowledge of all casino events and promotional activities.
• Keep work area in a clean and orderly manner.
• Comply with all policies and procedures established by Bally’s Kansas City Casino and departmental management.
• Other duties as assigned or any reasonable request from any member of management.

Qualifications:

What’s in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: ($16.00)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally’s Bet on You – We can’t wait to meet you!

Salary : $16