What are the responsibilities and job description for the Food Service Manager position at Casco Bay Food and Beverage?
Food Service Manager- Casco Bay Food and Beverage, a 100% employee-owned company (ESOP), is seeking an experienced and hands-on Food Service Manager manage our food service operation, including our commissary kitchen and corporate cafes. This is a full-time role, responsible for overseeing the overall direction, coordination and evaluation of these units including: production, sanitation, inventory, ordering, and staffing.
Strong leadership, solid communication skills, and a working knowledge of food production, warehouse processes, and safety standards are essential for success in this role.
Key Responsibilities:
- Manages daily food prep, packaging, and shipping of ready-to-eat items from Culinary Center
- Oversee inventory of ingredients and cold food products, including receiving and stocking
- Set production schedules, delegate tasks, and adjust workflow as needed
- Order food and supplies; monitor inventory and vendor pricing
- Establish and maintain food safety labeling, nutrition info, and expiration dating
- Coach and lead a team of commissary staff and Cafe supervisors; support hiring, training, and performance reviews
- Ensure a clean, organized, and safe working environment
- Cross-train employees to ensure department coverage
- Monitors product success and customer trends to maximize customer satisfaction and improve menu
- Maintain compliance with policies, procedures, and all applicable health and safety laws
- Support continuous improvement in efficiency and quality
Qualifications:
- Applicants must hold current ServSafe and HACCP certifications or be willing to obtain them with company-paid training provided.
- High school diploma or equivalent required
- At least 2 years of supervisory experience preferred
- Experience in commissary, kitchen, or food service environment strongly preferred
- Strong organizational and communication skills
- Must be detail-oriented, ethical, and motivated
- Computer skills required (labeling, inventory, ordering systems, etc.)
- Able to lift up to 50 lbs and work in refrigerated environments
Company Benefits
- Paid time off and holidays
- Health, dental, and vision insurance
- Company-paid group life insurance
- Supplemental life and short-term disability coverage
- Matching 401(k) retirement savings
- ESOP (Employee Stock Ownership Plan)
Why Join Us – As an employee-owned company, every team member has a meaningful stake in our success. You’ll be part of a collaborative, growth-minded organization where your leadership and contributions directly impact performance and culture. If you're a proactive leader with a passion for food operations, team development, and keeping things running like clockwork, we encourage you to apply
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Experience:
- Leadership: 2 years (Preferred)
Ability to Commute:
- Bangor, ME 04401 (Required)
Ability to Relocate:
- Bangor, ME 04401: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $65,000