What are the responsibilities and job description for the Mixologist/ Elevated Bartender position at Casamara Rooftop/Restaurant?
About Casamara
Casamara is a modern Mediterranean restaurant in the heart of Washington, D.C., where timeless hospitality meets contemporary elegance. Our menu celebrates vibrant coastal flavors, fine wines, and the art of dining well. As part of a growing restaurant group known for excellence, Casamara represents the balance between sophistication and warmth—an experience where every detail matters.
Position Summary
Casamara Rooftop is seeking a Lead Bartender who brings charisma, precision, and leadership to our high-volume yet refined rooftop experience. This role is ideal for a creative professional who thrives in fast-paced environments and takes pride in crafting cocktails that define the guest experience.
Key Responsibilities
- Lead and inspire the rooftop bar team to deliver warm, anticipatory service and impeccable drinks.
- Oversee bar operations, including daily setup, breakdown, inventory, and cash handling.
- Collaborate with the Beverage Director and culinary team to execute seasonal cocktail programs.
- Maintain beverage quality, consistency, and speed of service during peak hours.
- Uphold all cleanliness, safety, and compliance standards.
- Support beverage cost control through accurate pours, efficient prep, and proper storage.
- Train and mentor bartenders and barbacks on mixology, sequence of service, and guest engagement.
- Act as a brand ambassador for Casamara—energetic, refined, and always guest-focused.
Qualifications
- 3 years of bartending experience in a high-volume, upscale environment; at least 1 year in a lead or supervisory role.
- Deep knowledge of cocktails, spirits, and current mixology trends.
- Strong leadership and communication skills with a guest-first mentality.
- Ability to stay composed and professional in a fast-paced environment.
- TIPS or equivalent alcohol certification required.
- A natural sense of style, hospitality, and attention to detail.
What We Offer
- Competitive hourly wage plus tips.
- Leadership growth opportunities within a dynamic, expanding restaurant group.
- Employee dining benefits and access to professional development.
- A supportive, high-performance team culture with room for creativity and innovation.
Job Type: Full-time
Pay: $10.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
Application Question(s):
- Availability to work Sundays
Experience:
- Bar management: 2 years (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $10