What are the responsibilities and job description for the Food Preparer/Line Cook (AM or PM) position at Casa Mangiare?
Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine.
Specific Job Prerequisites:
- Must be pleasant in dealing with guests and co-workers.
- Must be physically capable of performing basic chores.
- Must be able to endure prolonged walking and standing.
- Must be able to work under pressure.
- Must have the ability to carry trays/pans weighing up to 30 lbs.
Major duties and responsibilities:
- Be at work on time.
- Proper uniform and personal hygiene are mandatory.
- Report to manager on duty immediately after clock-in for daily side work.
- Check assigned station prior to opening. Check for cleanliness and sanitary standards.
- Providing the delivery of food to our guests, ensuring that it is correct and to the guests' liking.
- Bringing any additional needed condiments and/or informing their server immediately.
- Assisting servers by clearing dirty dishes and glassware when food is delivered.
- Assists wait staff.
- Perform tasks assigned by management.
NOTE: Restaurant operates seven days per week. Scheduling will be based on demands of restaurant business. Flexibility is required.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Health insurance
Work Location: In person
Salary : $12 - $18