What are the responsibilities and job description for the Food and Beverage Operations & Compliance Lead position at Casa De Silvia?
Food & Beverage Operations & Compliance Lead – Part-Time / Full-Time
About Casa de Silvia
Casa de Silvia is a growing food and beverage concept rooted in quality, consistency, and thoughtful execution. Our work is centered around well-run pop-ups, markets, and small-scale service throughout the Coachella Valley, with a focus on strong fundamentals, clear standards, and dependable operations.
At this stage, we are intentionally focused on building a solid operational foundation, establishing systems that support smooth service, regulatory compliance, and a consistent guest experience. Growth is approached with care, structure, and long-term sustainability in mind.
About the Role
Casa de Silvia is seeking a Food & Beverage Operations & Compliance Lead to support day-to-day operations during pop-ups, service days, and preparatory work. This is a hands-on, execution-focused role ideal for someone who is detail-oriented, reliable, and comfortable supporting both service and operational logistics in a growing food and beverage environment.
This role works closely with ownership and on-site teams to ensure operations are organized, compliant, and consistently executed.
Key Responsibilities
- Support kitchen operations, pop-ups, and scheduled service days
- Assist with on-site staff coordination and service flow
- Manage permits, documentation, and compliance requirements
- Oversee setup, transport, and breakdown of carts, equipment, and supplies
- Ensure food safety, cleanliness, and operational standards are met
- Communicate clearly with vendors, staff, and ownership to support smooth execution
Qualifications
- Food & Beverage Management certification (required)
- Prior experience in food service operations or operational support roles
- Working knowledge of food safety standards, permits, and compliance
- Comfortable with hands-on work, including lifting and moving equipment
- Strong organizational skills and attention to detail
- Clear, professional communication skills
- Flexible availability, including weekends and early mornings
Growth Opportunity
As Casa de Silvia continues to expand, this role may evolve to include additional operational responsibility based on business needs and demonstrated performance. Growth is aligned with consistency, reliability, and the ability to support well-run service.
How to Apply
Please send a brief summary of relevant experience to
casadesilviacatering@gmail.com
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Application Question(s):
- Do you have prior experience supporting food & beverage operations and compliance (permits, food safety, inspections, or operational documentation)?
- Do you currently hold a Food & Beverage Management or Food Safety certification (e.g., Food Protection Manager, ServSafe Manager, or equivalent)?
- This role is hands-on and includes event setup, equipment handling, and on-site operational support. Are you comfortable with this type of work?
Work Location: In person
Salary : $17 - $25