What are the responsibilities and job description for the Line Cook/Prep Cook position at Casa Brava?
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your culinary skills and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your kitchen expertise in a fast-paced, supportive environment.
Duties
- Prepare ingredients and assemble components for various menu items with precision and efficiency
- Cook and plate dishes according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations, adhering to food safety protocols at all times
- Assist in menu planning by preparing ingredients needed for daily specials or upcoming events
- Handle food with care, ensuring proper storage, handling, and sanitation practices are followed
- Support catering operations by preparing large quantities of food for events or functions
- Serve food promptly and courteously to ensure excellent customer satisfaction
Experience
- Previous experience in a dietary department or dietary aide role is highly desirable
- Hands-on kitchen experience in a restaurant or food service setting is preferred
- Knowledge of food preparation techniques, cooking methods, and food safety standards is essential
- Familiarity with menu planning, meal preparation, and food handling procedures is a plus
- Strong knife skills and proficiency in basic culinary techniques are important for success
- Experience in catering or large-scale food service environments will be advantageous
- A background in the food industry demonstrating reliability and a passion for culinary arts is valued
Pay: $21.00 - $23.00 per hour
Work Location: In person
Salary : $21 - $23