RVC Bartender

Position Summary

The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct a full food and beverage service and monitor guests’ bar and dining experience. The bartender will greet customers, learn about their preferences, answer questions, and recommend menu items while creating a fun energetic environment.

Duties and Responsibilities

• Makes sure all liquor displays and shelving are organized, and par levels are maintained.

• Possesses in-depth knowledge of all food and beverage menus and the company.

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.

• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.

• Accurately completes all end-of-shift financial procedures.

• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.

• Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management.

• Reports all breakage, damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Updates knowledge by participating in staff training opportunities.

• Maintain professional appearance standards as directed in the Employee Handbook.

• Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.

• Presents menus, answers questions, and makes suggestions for all food and beverage items.

• Required to solicit any allergy or dietary restrictions from each guest.

• Accurately enter all orders into the POS system and follow proper cash/card payment procedures.

• Ensures the delivery of all food and beverage to the guests at the bar and lounge (as applicable).

• Maintain general cleanliness of bar and bar area, and the entire venue.

Salary : $17