What are the responsibilities and job description for the Dishwasher position at Carver Road Hospitality?
Job Details
PM Dishwasher
Seamark Seafood & Cocktails
Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.
POSITION SUMMARY
PM dishwashers are an important part of the kitchen team. Dishwashers are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen.
PRIMARY RESPONSIBILITIES
- Maintain professional appearance standards.
- Maintain cleanliness of all areas of the kitchen to include all floors and walls.
- Maintain a clean dish area.
- Possess in-depth knowledge of the dish machine.
- Maintain the dishwasher machine following all proper procedures.
- Follow all proper procedures of 3-compartment sink.
- Properly store and remove garbage and soiled linens.
- Follow all Department of Health standards.
- Follow supervisor instructions.
- Possess in-depth knowledge of all cleaning chemicals and tools.
- Communicates all product needs to management.
- Properly set up and break down dish and pot stations.
- Report all breakage and damage to management.
- Handle all food items and follow DOH guidelines for potentially hazardous foods.
- Properly set up dessert station maintaining all par levels.
- Works with safety as a priority and follows department and company safety standards.
This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.
OUR IDEAL CANDIDATE
Experience, Education, & Certifications
- Current Massachusetts Food Handler Card.
Skills
- Ability to comprehend and use basic language, either written or spoken, to communicate information and ideas.
Physical Demands
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
- Ability to make repeating movements of the arms, hands, and wrists.
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
- Ability to turn or twist body parts in a circular motion.
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.
Additional Requirements
- Ability to work evenings, weekends, and holidays, as needed.
As an important member of our team, you’ll be eligible for:
- Health, Dental, and Vision insurance
- Competitive Pay
The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion.
Qualifications
