What are the responsibilities and job description for the Food Service Worker - Middle High - Part-Time position at Carver Public Schools?
Carver Public Schools
FOOD SERVICE WORKER
2025-2026 School Year
3.75 hours per day
Starting Pay: $18.58 per hour
Food Service and light custodial experience preferred, but not necessary, ServSafe Certification is a plus
Qualifications:
Ability to:
- Lift up to 50 pounds - heavy and repetitive lifting is required.
- Check-in and label all orders received before putting them in stock and assure freshness by rotating stock dates (FIFO);
- Maintain inventory of freezer, inventory and stock vending machines, and rotate and stock can rack;
- Prepare (this may involve baking) and deliver catering/function requests as directed by manager;
- Responsible for heavy cleaning of walk-in cooler and freezer weekly, as well as de-liming the dishwasher;
- Responsible for all aspects of Staff Dining including but not limited to preparation, serving and cashiering;
- Assist cooks as needed in lunch preparation and assist in any and all duties assigned by the Manager and/or Director;
- Attend in-service training sessions as required by Director;
- Perform all duties following National Restaurant Association standards for sanitation/safety;
- Walk and stand for duration of work schedule;
- Work safely and accurately under a deadline;
- Follow direction and work independently;
- Work cooperatively with co-workers and contribute to a positive working environment;
- Safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions;
- Have fun and display a positive attitude at work.