What are the responsibilities and job description for the Part Time Line Chef (Experience Required) position at Cartersville Country Club Inc?
Job Details
Description
Cartersville Country Club is in need of qualified candidates for a line cook in a hospitality driven environment.
Required Duties:
• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss/waste
• Communicates equipment repair needs with chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and report any variances to chef in charge
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
• Processes inventory requisition and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes for a consistent product
Education/Experience:
- 2 years of experience in a similar position required
- Serv Safe Certified preferred
Compensation:
- Pay will be determined based on experience.