What are the responsibilities and job description for the Banquet Houseperson-South Coast Winery Resort & Spa position at Carter Hospitality Group, LLC?
Benefits
Some Essential Duties Include
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
- Bonus based on performance
- Competitive salary
- Employee discounts
- Free uniforms
- Training & development
Some Essential Duties Include
- Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
- Completes requited set up/preparation of function room/service area prior to scheduled activity
- Inspects all equipment prior to, during and at the end of each function.
- Reports any deviation from standards to Captain/Supervisor
- Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
- Maintain the cleanliness of banquet rooms, hallways, and storage and service areas.
- Lift and store tables, chairs and staging efficiently and safety.
- Set-up, maintain and break down banquet/meeting rooms according to Banquet Event Order
- Vacuum floors, clean walls, windows and mirrors in event space and surrounding public areas.
- Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly.
- Keep track of event supplies, equipment and carefully store furnishings when not in use.
- Follow directions from banquet event orders for assigned banquet/meetings.
- Report needed repairs of unsafe equipment and/or conditions.
- Follow outlet policies, procedures and service standards.
- Follow all safety and sanitation policies.
- Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
- Clear tables and breaks down function rooms after completion of banquet food service activity.
- Completes assigned end of shift duties.
- Assist other staff members as needed to ensure optimum service to all guests.
- Performs other duties as assigned by the Manager.
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guests, our communities and to each other.
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
Salary : $17
