What are the responsibilities and job description for the Counter position at Cart-Driver?
Server – Cart Driver (Denver, CO)
At Cart Driver, we believe in better lives through better food, for our guests and for our team. We’re a small but growing restaurant company rooted in high-quality Neapolitan-style pizza, fresh oysters, and warm, authentic hospitality.
We’re looking for servers who take pride in what they do, genuinely enjoy connecting with people, and want to be part of a team that cares deeply about the experience we create, both for guests and for each other.
Pay: $30–$40/hour (tips included)
Who You Are
You lead with attitude over ego; kind, positive, and team-oriented
You find real joy in connecting with guests and creating memorable experiences
You take ownership and pride in your work, no matter how big or small the task
You thrive in a fast-paced environment and bring energy to the room
Experience is great, but not required. We care more about who you are than what’s on your résumé
What You’ll Do
Deliver warm, genuine, and attentive service to every guest
Guide guests through our menu of pizza, oysters, wine, cocktails, and beer
Work collaboratively with the kitchen and your teammates to create a seamless experience
Maintain a clean, organized, and welcoming dining environment
Contribute to a culture that’s fun, supportive, and accountable
Why Cart Driver
Competitive pay with a strong tip pool
A team-first environment where everyone shares in success
A company that’s growing—real opportunities for advancement
A place where you can be yourself and build meaningful connections
If you’re someone who cares about craft, people, and being part of something special, we’d love to meet you.
Apply today and come be part of Cart Driver.
REQUIREMENTS
Our Mission
Better food, better hospitality, better lives — for everyone at the table
Our Core Values
1. Guests First
Every decision—whether it’s about food, service, music, design, or systems—should begin with the guest experience.
2. Quality Without Compromise
We refuse to compromise on quality, and it’s always our goal to make sure everything we serve is as delicious at it possibly can be
3. Creativity With Purpose
We aspire to reimagine what a restaurant company can achieve. We are not limited by the status quo, and challenge ourselves to find better ways of doing things.
4. Shared Success
We are committed to fairness, equity, and creating opportunities for everyone to succeed and share in that success.
Salary : $30 - $40