What are the responsibilities and job description for the Restaurant Manager Bellaire position at Carrols?
2 years Restaurant Management required
Company Overview
As a Burger King employee, you will create a fun and enjoyable dining experience with fast and friendly service
FUN FACT: Most of our District Managers started off in the Management Training Program. We primarily promote from within
The Perks:
- Quarterly Bonuses
- Medical, Dental, Vision and Life Insurance
- Short and Long-term disability insurance
- Flexible Spending Plan
- 401 (k) with company match
- Performance based raises
- Paid every Friday
- Paid Vacation and Personal Days
- Referral bonuses
The Qualifications:
- Must be 18 years of age or older.
- High school diploma or equivalent
- Valid Driver's License and Personal Transportation
- Ability to work in a fast-paced environment.
- Great customer service skills.
- Team oriented.
- Ability to work a 50 hour work week which will include nights, weekends and some holidays.
Apply today You can apply online at
If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Carrols Restaurant Group
Responsibilities
- Oversee all aspects of restaurant operations including staff training, food service management, and kitchen management.
- Manage inventory control, ensuring efficient use of resources and maintaining optimal stock levels.
- Supervise team members, conduct interviews, and provide ongoing support and guidance.
- Utilize Aloha POS and Micros POS systems for seamless order processing and customer service.
- Ensure compliance with all food safety regulations and maintain a high standard of cleanliness and hygiene.
Job Type: Full-time
Pay: Up to $55,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $55,000