What are the responsibilities and job description for the Restaurant Operations Manager position at Carrols Restaurant Group?
**About Us:**
At Carrols Restaurant Group, we are dedicated to providing our customers with an exceptional dining experience. As a key member of our team, you will play a vital role in ensuring the efficient operation of our restaurants.
**Job Description:**
We are seeking a skilled and motivated Restaurant General Manager to join our team. In this role, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and inventory control.
**Key Responsibilities:
- Maintain high standards of customer service and ensure that all employees provide prompt and courteous service.
- Supervise subordinate staff to assure that customers are treated promptly and courteously.
- Utilize all company training tools to provide crew employees with on-the-job training.
**What We Offer:**
In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) matching.
