What are the responsibilities and job description for the Restaurant General Manager position at Carrols Restaurant Group?
Restaurant General Manager
At Carrols Restaurant Group, we're looking for a skilled and dedicated individual to fill the role of Restaurant General Manager. As a key member of our team, you will be responsible for:
- Providing on-the-job training to crew employees using all company training tools.
- Maintaining optimal staffing levels through effective planning and ensuring the efficient operation of the restaurant.
- Supervising subordinate staff to ensure customers receive prompt and courteous service.
We strive to create a welcoming environment where customers feel valued and respected. If you're passionate about delivering exceptional customer experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Staff Management: Supervise and train subordinate staff to achieve exceptional customer satisfaction and maximize sales potential.
- Operational Efficiency: Maintain accurate records, manage inventory, and ensure seamless day-to-day operations.
- Customer Experience: Foster a positive atmosphere that encourages customer loyalty and retention.
Requirements:
- Prior experience in a supervisory or management role within the food industry is highly desirable.
- Excellent communication and interpersonal skills are essential for success in this position.
- Able to work effectively in a fast-paced environment with multiple priorities and deadlines.
Join our team at Carrols Restaurant Group and take the first step towards a rewarding career in restaurant management.
