What are the responsibilities and job description for the Line Cook position at Carriage Crossing Restaurant?
Company Description
Carriage Crossing Restaurant is a homestyle restaurant in Yoder, KS with a reputation for scratch made bakery items and a robust country kitchen serving homestyle favorites such as Fried Chicken, Roast Beef, and much more.
Role Description
This is a full-time on-site role for a Line Cook located in Yoder, KS. The Line Cook will be responsible for preparing food according to recipes, ensuring the quality and presentation of dishes, maintaining kitchen cleanliness, and adhering to health and safety standards. Daily tasks include chopping vegetables, cooking meats, monitoring food stock levels, and collaborating with other kitchen staff to meet customer demands promptly.
Qualifications
- Proficiency in food preparation and cooking techniques
- Experience with kitchen equipment and utensils, including grills, ovens, and knives
- Knowledge of health, sanitation, and safety standards in a kitchen environment
- Ability to work efficiently in a fast-paced environment
- Strong organizational and multitasking abilities
- Excellent teamwork and communication skills
- Previous experience as a Line Cook or related role is a plus