What are the responsibilities and job description for the Kitchen Manager position at Carowinds Careers?
Job Description
The Kitchen Manager oversees daily kitchen operations, ensuring high standards of food quality, safety, and presentation. This role supports the development and execution of innovative menus, staff training, and operational excellence.
- Ensures standards of quality and presentation are met for all locations.
- Creates and manages schedules based on budgeted attendance and business needs.
- Trains staff on safety and sanitation standards.
The ideal candidate has strong leadership skills, a passion for food, and can thrive in a fast-paced environment.