What are the responsibilities and job description for the Kitchen Clerk position at Carone's Mountain Top?
Job Overview
Join our team as a Kitchen Clerk, where your enthusiasm and organizational skills will play a vital role in ensuring smooth food service operations. In this energetic position, you will support daily kitchen activities, manage food preparation processes, and deliver exceptional customer service. Your attention to detail and ability to multitask will help create a welcoming environment for both team members and guests. This paid role offers an exciting opportunity to develop culinary experience while contributing to a fast-paced, food industry setting.
Duties
- Assist with food preparation tasks, including ingredient handling, portioning, and basic cooking support
- Operate a food scale and understand measurements
- Maintain a clean and sanitized workspace by following sanitation protocols and food safety standards
- Operate kitchen equipment safely and responsibly, including ovens, fryers, and other culinary tools
- Support food safety management practices by adhering to sanitation guidelines and proper food handling procedures
- Must be able to lift, carry, and handle items weighing up to 25lbs.
Qualifications
- Strong time management skills to prioritize tasks in a fast-paced setting
- Excellent customer service skills and ability to work positively in a team setting
- Basic math skills for measurements and scales
- Knowledge of food safety standards, sanitation practices, and proper food handling techniques
- Ability to operate kitchen equipment safely and efficiently
- Willingness to learn
This role is perfect for motivated individuals eager to grow their culinary expertise while delivering outstanding service. Join us in creating memorable experiences through excellent food preparation and customer care!
Pay: From $10.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $10