What are the responsibilities and job description for the Meat Clerk position at Carolina Select Brands?
Company Overview
Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.
Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company.
In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!
Job Summary
As a key member of the Meat/Seafood department, the Meat/Seafood Clerk assists our guests in choosing high quality and unique meats, seafood’s, and other various specialty meat/seafood items, including convenient meal solutions. Meat/Seafood Clerks work ina fast paced, multitasked environment. Primary job duties include wrapping and packaging meat/seafood, rotating product in the display case, keeping the department clean at all times, setting up/breaking down display case, answering guest questions regarding services and products offered, and providing excellent guest service. Responsible for following all departmental and store policies and procedures.
Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.
Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company.
In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!
Job Summary
As a key member of the Meat/Seafood department, the Meat/Seafood Clerk assists our guests in choosing high quality and unique meats, seafood’s, and other various specialty meat/seafood items, including convenient meal solutions. Meat/Seafood Clerks work ina fast paced, multitasked environment. Primary job duties include wrapping and packaging meat/seafood, rotating product in the display case, keeping the department clean at all times, setting up/breaking down display case, answering guest questions regarding services and products offered, and providing excellent guest service. Responsible for following all departmental and store policies and procedures.
Responsibilities
- Addressing and greeting guests; answering questions in a friendly manner, proactively helping, and providing accurate and timely information, making product/ service recommendations and accommodating special request
- Properly handle, prepare, transport and store products; ensuring practices are strictly adhered to.
- Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must.
- Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels.
Qualifications
- Must have ability to lift 25lbs or more.
- Ability to stand/walk for 8 or more hours per shift.
- Maintain a clean and sanitary workspace.
- Serve Safe certified preferred.
Benefits
- Medical, vision, and dental insurance
- Paid Time Off
- Employee discounts
- Growth Opportunities
Salary : $15 - $17