What are the responsibilities and job description for the Part-time Dishwasher position at Carolina Inn at Village Green?
Part-time Dishwasher
The Carolina Inn was founded on the hospitality principle of combining a resort style atmosphere with quality healthcare. That is why we are looking for employees who have the best qualifications, the most positive attitude and a true sense of service to others. We know that every Carolina Inn employee is an ambassador from our company to our residents, their family and their community. Above all, our people take inspiration from working with leaders and colleagues who strive to be the best every day. If you share our commitment to compassionate, personalized, life-changing healthcare, we invite you to explore the employment opportunities available at Carolina Inn.
Description:
Gather and wash dishes when residents or customers leave. Also, entrusted with cleaning and maintenance duties around the kitchen. Required to clean and sanitize counter tops and assist in organizing the kitchen. Work as helping hands where sweeping floors is concerned and also help with maintaining equipment around the kitchen.
Responsibilities:
§ Collect soiled dishes from dining areas and transport them to the kitchen
§ Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes
§ Mix liquid soap and ensure that sponges are properly immersed in the liquid
§ Clean dishes and flatware with water in order to clear them of dirt
§ Soap down dishes and ensure that they are rinsed properly
§ Place washed dishware and flatware on drying racks
§ Use drying cloth to dry dishes and flatware completely
§ Load soap and water into dishwashers
§ Place dishes appropriately in the dishwasher
§ Switch dishwasher on for the right amount of time and keep a watch on the timer
§ Remove washed dishes from the dishwasher and make arrangements to dry them if needed
§ Stack dishes properly in cupboards
§ Maintain kitchen work areas and receive and store kitchen supplies
§ Sweep kitchen floor and take trash out
§ Ensure that the kitchen floor is properly sanitized
§ Perform preventative and regular maintenance on dishwashers and ovens
§ Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
§ Ensure that all dish cleaning equipment and supplies are stocked properly
§ Assist kitchen staff with food preparation duties when needed
§ Double as waiter or sous chef during busy hour
§ Reliable & show up on time each day
Education
High School Diploma/GED and experience in restaurant industry.
Physical Demands:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The employee must regularly lift and/or move up to 100 pounds and frequently lift and/or move more than 50 pounds. Utilizes proper lifting and body mechanics to prevent personal injury.
*Pre-employment background check & drug testing is required and may be performed at time of interview*
Carolina Inn is an Equal Opportunity Employer.