What are the responsibilities and job description for the Dishwasher position at Carol Ann’s?
``` Dishwasher/Busser Duties: - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Place clean dishes, utensils, or cooking equipment in storage areas - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition - Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars - Sweep or scrub floors Skills: - Previous experience in food service or hospitality preferred - Basic knowledge of culinary skills and food preparation techniques - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness - Excellent teamwork and communication skills - Ability to follow instructions and work independently with minimal supervision - Knowledge of proper food handling and sanitation procedures - Willingness to assist with other duties as assigned This position offers an opportunity to gain experience in the culinary industry and work in a dynamic team environment. If you are passionate about food service and enjoy working in a fast-paced kitchen setting, we would love to hear from you! Please note that this is a general job description and responsibilities may vary depending on the specific needs of the establishment. ```
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Work Location: In person
Salary : $16