What are the responsibilities and job description for the Chef De Cuisine | Carneros Resort & Spa position at Carneros Resort and Spa?
Job Summary
Prepare high-quality dishes in line with Carneros Resort’s culinary standards.
Responsibilities
• Prepare ingredients and cook dishes according to recipes.
• Ensure food quality and presentation meet the resort's standards.
• Maintain a clean and organized work station.
• Comply with health and safety guidelines.
• Assist with food storage and kitchen organization.
Preferred Qualifications
• Previous experience in a similar role within luxury hospitality.
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced, guest-focused environment.
• Familiarity with property or outlet-specific needs (e.g., Boonfly, FARM, Hilltop).
• Team player mentality and a commitment to maintaining the resort’s high standards.
Company Overview
Carneros Resort and Spa is a luxury destination situated on 28 beautiful acres in Napa Valley, offering world-class services to our guests. We are committed to creating memorable experiences through personalized service and attention to detail.
Benefits
Carneros Resort and Spa offers competitive pay, health benefits, and a supportive work environment focused on growth and development. Opportunities for career advancement and property discounts are also available.
Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift up to 25 pounds as needed.
• Ability to navigate the resort’s expansive property as applicable.
TOTAL COMPENSATION
- Base Salary
- Medical, Dental & Vision Insurance
- Health and Dependent Care FSA Options
- Life Insurance, Short-Term Disability and Long-Term Disability
- Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
- 401k with Employer Match
- Paid Time Off (PTO) & Sick Leave