What are the responsibilities and job description for the Operations Manager position at Carmine's?
About Carmine’sCarmine’s is a legendary family-style Italian restaurant known for its vibrant atmosphere, generous portions, and unforgettable dining experience. Located in the heart of Times Square, we’ve been serving locals, tourists, and theatergoers for decades. We pride ourselves on delivering exceptional hospitality and maintaining a high-energy, team-oriented culture.Position OverviewWe are seeking a dynamic and experienced Operations Manager to lead daily restaurant operations, drive team performance, and uphold Carmine’s standards of excellence. This role is ideal for a hands-on leader who thrives in a fast-paced, high-volume environment and is passionate about hospitality.Key ResponsibilitiesOversee daily front-of-house and back-of-house operationsLead, train, and motivate staff to deliver outstanding guest experiencesEnsure compliance with health, safety, and sanitation standardsManage inventory, ordering, and vendor relationshipsCollaborate with senior leadership on strategic initiativesResolve guest concerns with professionalism and urgencyQualifications3 years of restaurant management experience (high-volume preferred)Strong leadership and team-building skillsExcellent communication and problem-solving abilitiesProven ability to manage operations and drive resultsExperience with POS systems and inventory management toolsAvailability to work evenings, weekends, and holidays as neededWhy Join Us?Be part of an iconic NYC institutionCompetitive salary and performance-based bonusesHealth, dental, and vision benefitsPaid time off and dining discountsOpportunities for growth within a respected restaurant group More detail about Carmine's part of Alicart Restaurant Group, please visit https://culinaryagents.com/entities/3732-Carmine's
Salary : $85,000