What are the responsibilities and job description for the Sanitation Supervisor position at Carlo's Bakery Lackawanna?
Come join the Famglia! We are looking to bring on a Sanitation Supervisor to oversee our sanitation team at our Jersey City production center. This individual is responsible for cleaning and sanitizing our growing food production facility.
Primary Responsibilities:
- Supervising our evening sanitation team
- Participate in sanitation trainings
- Cleaning and sanitizing production facility / Janitorial duties
- Assist in ware wash of bakery equipment
- Operate floor scrubber, foamer, and other sanitation equipment
- Document completion of sanitation tasks
- Replenish cleaning materials, soap, paper towels and toilet paper
- Perform other job-related duties as assigned
- Looking for a "self-starter" that can work independently once trained and acclimated
Job Requirements:
- 2-3 years of Sanitation or Housekeeping supervising experience
- GMP Knowledge
- Ability to report to work consistently
- Adhere to health and safety policy
- Ability to work in a fast paced environment
- Ability to lift up to 50 pounds
- Familiarity with working in an SQF production facility a plus