What are the responsibilities and job description for the Produce Manager (Cumberland Co) position at Carlie C’s IGA?
Produce Manager
A Produce Manager, at Carlie C’s, realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Produce Manager, you'll handle everything from stocking the produce counters, to slicing melons, and everything in between. Preparing, Serving, and Cleaning. It's all a part of the Carlie C's Produce Department. How well you perform these things and more will determine your and the department's success! We offer top pay with the opportunity of a bonus and advancement.
Responsibilities
A Produce Manager, at Carlie C’s, realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Produce Manager, you'll handle everything from stocking the produce counters, to slicing melons, and everything in between. Preparing, Serving, and Cleaning. It's all a part of the Carlie C's Produce Department. How well you perform these things and more will determine your and the department's success! We offer top pay with the opportunity of a bonus and advancement.
Responsibilities
- Work in refrigerated areas
- Ability to deal with sudden temperature change.
- Check produce quality, making sure it’s properly rotated.
- Prepare produce in a safe and orderly manner.
- Sales area and back room must be kept clean, and free of clutter.
- Order produce and also buy locally.
- Unload truck, work and put in proper cooler.
- Help customers in a friendly, courteous manner.
- Observe Carlie C's Uniform Standards and maintain a neat and clean appearance.
- Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
- Must enjoy working with the public.
- Previous Produce Management experience required.
- Must be able to stand, bend, stoop and handle up to 75 lbs.
- Must have ability to read shelf tags, labels and signs.
- Must be able to write invoices and maintain appropriate paperwork.