What are the responsibilities and job description for the Deli Bakery Clerk position at Carlie C's IGA?
Deli Bakery Clerk
Description
A Deli Bakery Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you'll handle everything from fried chicken to 9-layer cakes and everything in between. Preparing, serving, cooking and cleaning, it's all a part of the Carlie C's Bakery/Deli.
Duties
- Use scales and printer, understand tare weight.
- Use and sharpen meat/cheese slicer.
- Use chicken fryer, monitor grease.
- Make meals for Breakfast, Lunch and Dinner.
- Understand portion control
- Monitor food temperature requirements.
- Operate oven, proof box.
- Keep sales area full, and rotated.
- Clean and sanitized area
- Maintain Carlie C's Uniform Standards
- Any and all other daily operational duties as directed by Deli/Bakery Manager.
Qualifications
- Must be 18 years of age, friendly and outgoing.
- Neat and clean in appearance.
- Must enjoy working with the public.
- Must be able to follow instructions.
- Experience a plus