Cashier/cook

Job Title: Cook/Cashier (Part-Time) Job Summary We are seeking a reliable and customer-focused Cook/Cashier to join our team. This dual-role position involves preparing high-quality food in a fast-paced kitchen environment while also delivering excellent customer service at the front counter and drive-thru. The ideal candidate is efficient, detail-oriented, and thrives in a team setting. Key Responsibilities Cook Duties Prepare and cook menu items according to company recipes and food safety standards Maintain cleanliness and organization of kitchen and food prep areas Monitor food quality, freshness, and proper portioning Operate kitchen equipment safely and efficiently Restock supplies and assist with inventory as needed Cashier Duties Greet customers and provide friendly, prompt service Take customer orders accurately in-person and via drive-thru Handle cash, credit, and digital transactions Answer menu questions and make recommendations Ensure order accuracy and customer satisfaction Qualifications Previous food service or customer service experience preferred (not required) Strong communication and teamwork skills Ability to multitask and work in a fast-paced environment Basic math skills for handling transactions Flexible schedule, including evenings, weekends, and holidays Physical Requirements Ability to stand for extended periods Ability to lift up to 25–50 lbs Comfortable working in a fast-paced, sometimes hot environment Compensation & Benefits Competitive hourly wage Paid Time Off (PTO) for eligible part-time employees Flexible scheduling Employee meal discounts Opportunities for advancement Work Schedule Part-time (typically 15–30 hours per week) Shifts may vary based on business needs