Nutrition Site Manager - ACALP

Job Summary

Responsible to oversee the operation of the nutrition site with respect to meals. Completing records and reports, overseeing non-meal site operations and to assure compliance with all federal, state and local policies.

Qualifications

• High School Diploma
• One or more years of experience in working with adults in a health care or social service setting.
• Supervisory experience a plus
• Ability to accurately complete daily, weekly & monthly reports
  
  

Responsibilities

• To work directly with the Atlantic County Nutrition Project Manager and the CARING, Inc. ALP Regional Director to accomplish the responsibilities of the position.
• To supervise volunteers who assist in serving and clean up.
• Complete volunteer list and attendance
• Maintain a daily reservation sheet & order meal accordingly.
• Oversee the kitchen
• Check food temperatures and record as stated in policy manual.
• Responsible to oversee the proper handling of food according to policy.
• Complete food checklist daily.
• Responsible for home delivery of meals for those eligible
• Responsible to assure kitchen is cleaned, countertops and tables wiped down.
• Making sure equipment and storage closets are locked
• Keep records and reports concerning meal distribution
• Maintain and complete current participation information cards
• Keep daily participants sign in sheets
• Deposit donations daily & complete deposit & money sheets
• Keep daily meal count
• Oversee non-meal site operations
• Provide at least 1 non-meal activity per day
• Interact and maintain positive relationships with participants
• Facilitate socialization among participants
• Conspicuously post the current monthly calendar of events.
• Invite and/or remind participants to participate in planned activities.
• Promote activities in a way that piques participants' interest.
• Monitor maintenance and submit maintenance sheets.
  
  

Responsible to ensure that non-county funded employees adhere to all county & nutrition site policies.In the event of an incident, an incident report is to be completed and returned to the Nutrition Project Manager & Regional Director.Responsible to work together with the Site Council in a partnership to enhance the site. Insure that the site meets all federal, state and local policies

• Receive a satisfactory rating on the annual AAA monitoring
• Receive a satisfactory rating on the health inspection in those areas directly under the site manager's purview
• Refer to and follow the Site Profile for detailed responsibilities
• Adhere to and carry out all Atlantic County Senior Center policies as described in the policy manual.
• Maintain confidentiality of verbal and written information pertaining to participants, facility operations and personnel.
• Carry out other duties as assigned by project manager and/or site administrator to ensure smooth operation of the facility and to meet participants' needs.