What are the responsibilities and job description for the Dietary Aide/Cook position at Carillon Nursing and Rehabilitation Center?
Duties and Responsibilities: Every effort has been made to keep your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position.
- Work with the facility’s Food Service Director and Dietitian as necessary and implement recommended changes as required.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Others as deemed necessary and appropriate, or as may be directed.
Staff Development:
- Attend and participate in in-service training programs as required..
Dietary Service:
- Prepare meal trays that are palatable and appetizing in appearance.
- Assist in serving meals as directed.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Sweep and mop floors as directed.
- Carry soiled utensils, etc., to wash area.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Set up meal trays, food carts, dining room, etc., as instructed.
- Assist cook in preparing meals..
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts, trays, etc., to designated areas.
- Serve food in dining room as instructed.
- Perform dishwashing/pot washing/cleaning duties following established policies and procedures. Assure that utensils, etc., are readily available for next meal.
- Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
- Prepare and deliver snacks, etc., as instructed.
Pay: $24.65 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $25