What are the responsibilities and job description for the Chef de Partie position at CARILLON HOTEL MANAGEMENT LLC?
Job Summary
Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards.
Essential Job Functions
- Responsible for all line cooks during service.
- Responsible for maintaining high food quality.
- Monitors all food served relative to appearance, temperature, sanitation and quality standards, and portion control.
- Assess designated station and if needed, bring up to par.
- Assist with other stations and duties to ensure entire team is up to par.
- Follow all recipes, as specified.
- Responsible for assembly of recipes in a manner consistent with established procedures.
- Assure that each dish that goes out is prepared to Carillon hotel Miami Wellness Resort standards.
- Follow Carillon hotel Miami Wellness Resort Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis.
- Responsible for restocking designated station for each meal period and for the next cook.
- Understand and study Carillon hotel Miami Wellness Resort nutrition philosophy, menu ingredients, as well as the Ranch’s overall operation, philosophy, activities and services in order to better answer guest and/or server questions.
- Perform clean-up duties during and after each shift to ensure the kitchen is presentable to guests; prepare and set up for next day.
- Notify supervisor of any potential problems or shortages.
- Adhere to Carillon hotel Miami Wellness Resort standards for guest service.
- Refer guest problems or complaints to supervisor according to Carillon hotel Miami Wellness Resort guest problem resolution policy.
- Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
- Assist with covering any stations or duties as needed.
- Perform other job-related duties as directed.
Education, Experience and Skill Requirements
- Preferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting.
- Good guest service skills.
- Good verbal and written communication skills.
- Strong organizational skills and attention to detail.
- Maintain a cheerful, positive attitude when working with a variety of people in stressful situations
- Ability to work as a team player or independently as assigned.
- Ability to work any station at any time as needed.
- Food sanitation certificate required
- Maintain a neat and clean appearance.
- Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
- Must be able to read, write and speak English.