What are the responsibilities and job description for the Assistant Chef position at Caribbean Supercenter?
Company Description
Caribbean Supercenter is a retail company headquartered in Orlando, Florida. Located at 5111 W Colonial Dr, the organization is at the heart of the community, providing a wide range of essential products and services. Caribbean Supercenter is committed to delivering quality goods and exceptional customer service. As a major retailer, the company values teamwork, diversity, and the contributions of its dedicated employees.
Role Description
This is a full-time, on-site role for an Assistant Chef, based in Orlando, FL. The Assistant Chef will support the Head Chef in daily kitchen operations, including food preparation, cooking, maintaining kitchen cleanliness, and managing inventory. Additional tasks may include ensuring food is prepared in alignment with quality and safety standards, assisting with menu planning, and collaborating with team members to provide an exceptional dining experience for customers.
Qualifications
- Proficiency in Caribbean and West Indian cooking techniques, food preparation, and recipe execution
- Skills in kitchen organization, inventory control, and maintaining food safety standards
- Ability to work in a team-oriented environment and assist with menu planning
- Strong attention to detail and a passion for culinary arts
- Ability to handle fast-paced work environments and meet deadlines
- Prior experience in food service or culinary roles is preferred but not required
- High school diploma or equivalent; culinary training or certification is a plus