What are the responsibilities and job description for the Plant Operations Superintendent position at Cargill?
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Plant Operations Superintendent will provide strategic operational oversight for all production and operating facilities with moderate presence in a single location with a moderate degree of complexity. In this role, you will oversee and hold facilities accountable to standards for safety, quality, operational effectiveness and financial performance. Key Accountabilities
Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management, to provide input into the development of plant capital investment strategies.
Accountable for the implementation of non base capital investments for a major production area or for multiple departments, processes and shifts.
Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned
#LI-AC6 Qualifications
MINIMUM QUALIFICATIONS
Bachelor’s degree in a related field or equivalent experience
Experience with budgeting and operational planning
Minimum of four years of related work experience PREFERRED QUALIFICATIONS
Two years of supervisory experience
Lean six sigma
Food processing plant experience
SAP and IPFS experience Posting Information
This position is located in Nashville, Tennesse
Relocation may be offered
Equal Opportunity Employer, including Disability/Vet
Job Purpose and Impact
The Plant Operations Superintendent will provide strategic operational oversight for all production and operating facilities with moderate presence in a single location with a moderate degree of complexity. In this role, you will oversee and hold facilities accountable to standards for safety, quality, operational effectiveness and financial performance. Key Accountabilities
Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management, to provide input into the development of plant capital investment strategies.
Accountable for the implementation of non base capital investments for a major production area or for multiple departments, processes and shifts.
Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned
#LI-AC6 Qualifications
MINIMUM QUALIFICATIONS
Bachelor’s degree in a related field or equivalent experience
Experience with budgeting and operational planning
Minimum of four years of related work experience PREFERRED QUALIFICATIONS
Two years of supervisory experience
Lean six sigma
Food processing plant experience
SAP and IPFS experience Posting Information
This position is located in Nashville, Tennesse
Relocation may be offered
Equal Opportunity Employer, including Disability/Vet
Salary : $66,200 - $83,800
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