FSQR Pre-Sorter I - Harvest A

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting dateJob Location: Fort Morgan, COJob Type: Full TimeShift(s) Available: 1stCompensation: $26.25/hrBenefits InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal AccountabilitiesMonitor USDA-FSIS regulatory activities and plant compliance with regulatory standardsAct as liaison between USDA-FSIS and plant operationsThis position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspectionThis position requires frequent interaction and communication with USDA-FSIS inspectorsRequired QualificationsMust be legally authorized to work in the United StatesMust be 18 years of ageAbility to read, write, and communicate in English as required for safety, training, and regulatory complianceKnowledge of safe food handling, workplace safety practices, and safe use of tools (e.g., knives, hooks), or the ability to acquire such knowledge through trainingAbility to perform basic mathematical tasks, including reading and comparing weights and measurements; performing addition, subtraction, multiplication, and division; and coordinating lot numbers with ordersAbility to perform the essential functions of the role, which may include standing for extended periods, lifting or moving up to 50 pounds, working in a hot and humid environment, and using production tools, with or without reasonable accommodationEffective verbal communication skills, including the ability to interact professionally with USDAFSIS inspectors and internal team members to support regulatory compliancePreferred QualificationsPrevious beef or meat processing experience, including knife skillsBilingual communication skills in English and SpanishAbility to learn and apply technical procedures, policies, and regulatory requirementsPrior experience working with USDAFSIS inspectors or regulatory/compliance teamsPlease note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

Salary : $26