What are the responsibilities and job description for the Food Service Director position at CareOne?
Company Description
CareOne is a family-owned senior care provider with over 50 locations across New Jersey, Massachusetts, Pennsylvania, Michigan, and Connecticut. Providing services ranging from independent living to sub-acute and long-term acute care, CareOne supports residents and their families at every stage of the aging journey. Known for its people-first approach, CareOne fosters a welcoming environment and delivers personalized care. With a commitment to innovation and excellence, CareOne combines high-quality clinical services with the warmth of home to create a thriving community for residents.
Role Description
This is a full-time, on-site role located in Edison, NJ, for a Food Service Director. The Food Service Director will oversee all aspects of food service operations, including supervising food preparation, ensuring quality and compliance, managing budgets, and promoting customer satisfaction. The role involves developing and managing menus, managing food service staff, maintaining food safety standards, and ensuring the overall efficiency of food and beverage operations.
Qualifications
- Experience in Food Service, Food Preparation, and Food & Beverage management
- Skills in P&L Management and Budgeting
- Strong leadership, organizational, and communication skills
- Knowledge of food safety regulations and compliance standards
- Ability to manage, train, and motivate a team in a fast-paced environment
- Prior experience in healthcare or senior living food services is a plus
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is preferred
- ServSafe certification or willingness to obtain is desirable