Cafe Cook/Cashier Full Time Seasonal

*Hourly Plus Tips*

• Seasonal Full time- Staring ASAP and concluding on 10/31/26.
• Must be able to have open availability and work weekends and holidays.
• Consecutive days off during the week.

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

POSITION DESCRIPTION:
This role is responsible for the daily preparation of bulk food items in accordance with company standards, as well as assisting with general food preparation and providing cashier support.

ESSENTIAL DUTIES AND TASKS:

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Will be using Fryer and a pizza oven.
• Will be preparing alcoholic beverages.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED equivalent.
• One year of cooking experience, or an equivalent combination of training, education, and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certificates are a plus.

QUALIFICATIONS

• Must be at least 21 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Must be able to work weekends and holidays. 

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