Beverage Manager - Upscale Hospitality Group

Our client, an upscale hospitality group, is seeking a talented Beverage Manager to join their team in New York! The ideal candidate will create and develop the Beverage Program, be adaptable, and have a strong passion for wine and cocktails.

Responsibilities :

• Create and curate a Beverage Program with a narrative that reflects and enhances the food program.
• Lead and execute daily dinner service; leading by example, properly executing service standards and protocols.
• Work with Corporate Beverage Team to conduct daily and on-going comprehensive beverage training and education for FOH team members.
• Order all wine, liquor, beer, tea, and non-alcoholic beverages and bar consumables to established par levels.
• In partnership with the General Manager and the Corporate Beverage Team, ensure that the restaurant is hitting targeted beverage costs.
• Meet with vendors to procure beverage program needs, make selections and negotiate purchasing in line with program.
• Perform administrative tasks including but not limited to financial reports, scheduling, facilities maintenance, and Health Department checks.
• Interact with guests to ensure exceptional service and food quality, creating relationships and customer loyalty.
• Drive and support the continual development of FOH team members by upholding performance expectations, providing ongoing feedback, and offering input for regular performance reviews.

Qualifications :

If this sounds like a fit, please submit your resume for consideration!

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