What are the responsibilities and job description for the Quality Technician-3rd shift position at Cardinal Foods?
Cardinal Foods a domestic Marketer, Manufacturer and Distributor of traditional, specialty and value-added fruit and vegetable ingredients. These products are currently manufactured in North Carolina with a short-term eye on growth in the southeast and then to other concentrated growing areas nationally. CF may also be engaging in other complimentary business ventures as the opportunities arise in the future.
Role and Responsibilities
Reporting to the Quality Control Supervisor, the Quality Technician will oversee system and product quality from start to finish. The person in this role is responsible for pre-operational inspections, managing quality of product during production through quality control tests, and for the food safety of the product through HACCP validations and verifications for CCPs (critical control points).
Quality Technicians will be tasked with holding operations team accountable to producing high quality product and upholding GMPs (Good Manufacturing Practices) in the process. Additionally, QA technicians will complete audits and inspections at prescribed schedules and must adhere to all company food safety directives and follow regulatory oversight protocols.
Qualifications and Education Requirements:
Prior food handling and processing experience is desired.
Preferred: Bilingual
Salary : $15 - $20