What are the responsibilities and job description for the Wait Staff/Server position at Carbone's Kitchen?
Carbone's Hospitality is seeking hardworking and qualified waitstaff to provide our guests with a top-notch dining experience.
Must have 2-4 years fine dining experience.
Seeking hardworking, team players.
Basic knowledge of wine and spirits.
Weekends Required
If you seek a work environment with professional management and excellent culinary staff this may be the opportunity for you!
Responsibilities
- Provide exceptional customer service by taking orders, serving food and beverages, and ensuring guest satisfaction.
- Utilize POS systems efficiently to accurately process payments and orders.
- Adhere to food safety standards and regulations to maintain a clean and hygienic environment.
- Upsell menu items and promote specials to enhance the dining experience.
- Collaborate with kitchen staff to ensure timely delivery of food and drinks.
- Demonstrate fine dining etiquette and professionalism while interacting with guests.
Job Types: Full-time, Part-time
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person