What are the responsibilities and job description for the Server position at Captiva Island Yacht Club?
Company Description Captiva Island Yacht Club is a private recreational facility located on Captiva Island in Florida, offering members a relaxed, waterfront club experience. The club provides dining, social events, and boating-related amenities in a scenic coastal setting. Team members work closely with a loyal membership community and seasonal guests. The work environment is service-oriented, collaborative, and focused on delivering a high-quality member experience. Applicants can expect a hands-on hospitality setting with opportunities to build strong guest relationships.
Role Description This is a full-time, on-site Server role based at Captiva Island Yacht Club in Captiva, FL. The Server is responsible for greeting members and guests, taking food and beverage orders, and providing prompt, courteous table service in the dining room spaces. Daily tasks include setting up and breaking down dining areas, presenting menus, answering questions about specials, relaying orders to the kitchen and bar, and ensuring accurate and timely delivery of all items. The Server will monitor tables, anticipate guest needs, and respond professionally to any questions or concerns. The role also involves maintaining cleanliness and organization in service areas, following club and safety policies, supporting private events and banquets, and collaborating closely with the front-of-house and back-of-house teams to create a positive member experience.
Qualifications
Role Description This is a full-time, on-site Server role based at Captiva Island Yacht Club in Captiva, FL. The Server is responsible for greeting members and guests, taking food and beverage orders, and providing prompt, courteous table service in the dining room spaces. Daily tasks include setting up and breaking down dining areas, presenting menus, answering questions about specials, relaying orders to the kitchen and bar, and ensuring accurate and timely delivery of all items. The Server will monitor tables, anticipate guest needs, and respond professionally to any questions or concerns. The role also involves maintaining cleanliness and organization in service areas, following club and safety policies, supporting private events and banquets, and collaborating closely with the front-of-house and back-of-house teams to create a positive member experience.
Qualifications
- Previous experience as a server, food runner, or in a similar hospitality role in restaurants, clubs, or resorts is preferred but not required.
- Strong guest service skills, with the ability to communicate clearly, stay professional under pressure, and build positive member relationships.
- Attention to detail in order taking, order delivery, and handling checks.
- Ability to stand and walk for extended periods, lift and carry trays, move small furniture, and work evenings, weekends, and some holidays as needed.
- Knowledge of basic food and beverage service standards; experience with POS systems is preferred.
- Team-oriented mindset, reliability, and willingness to assist with setup, breakdown, and event support.
- Food handler and/or responsible alcohol service certification (or ability to obtain) is a plus.
- High school diploma or equivalent preferred; prior experience in private club or coastal resort settings is an advantage.
- Server salary averages $70K- $80K per year
- Travel stipend provided daily and tolls paid
- End of season bonus
- Paid vacation offered
- Use of recreational equipment and beach
- Meal provided at each shift
- Two consecutive days off guaranteed
Salary : $70,000 - $80,000