What are the responsibilities and job description for the Food and Beverage Manager position at Caption by Hyatt?
Caption by Hyatt is a modern, upscale select-service lifestyle brand that reimagines traditional hospitality. Fostering community and connection, it provides vibrant and inclusive social spaces where locals and guests can engage with each other and the surrounding area. Caption by Hyatt focuses on creating meaningful experiences while reflecting thoughtful, local storytelling in its spaces. It caters to modern travelers seeking more than just a place to stay, offering a welcoming atmosphere that bridges hospitality and community.
This is a full-time, on-site role located in Nashville, TN, for a Food and Beverage Manager at Caption by Hyatt. The Food and Beverage Manager will oversee daily operations of the food and beverage services, ensuring exceptional guest experiences. Responsibilities include managing staff, coordinating with the culinary team, inventory monitoring, ensuring compliance with health and safety regulations, and delivering high-quality food and beverage offerings in line with the brand’s standards. The role also involves strategic planning, budgeting, and implementing innovative service concepts to drive customer satisfaction and revenue growth.
- Strong leadership, team management, and training skills.
- Proven experience in food and beverage operations, including service and inventory management.
- Knowledge of health, safety, and industry regulatory compliance standards.
- Excellent customer service, communication, and interpersonal skills.
- Ability to plan budgets, manage costs, and enhance profitability.
- Strong organizational and problem-solving abilities, with attention to detail.
- Innovative and creative mindset for developing engaging dining experiences.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred).
- Previous experience in a hospitality or lifestyle brand is a plus.