What are the responsibilities and job description for the Line Cook/Prep Cook position at Captain Scurvy's Black Dragon Pub?
Job Summary
We cook, we prep, we wash our stations and dishes, we do on and offsite catering/events!
If you want a place to call home, are dedicated, trustworthy, hardworking and are willing to help us grow shoot us an app.
Common knowledge and knowing that anyone that works in the kitchen is not above helping with any and all cleaning duties.
This is a closing position and you must be available to work all shifts. Start time is 4pm and availability is Wednesday through Saturday. 20-25 hours pending events, catering and reservations.
Responsibilities
- Prepare ingredients and assemble components for menu items with accuracy and consistency.
- Cook dishes according to established recipes, presentation standards, and food safety guidelines
- Maintain cleanliness of all kitchen workstations, utensils, and kitchen equipment throughout shifts
- Follow proper food handling procedures to ensure safety and compliance with health regulations
- Support catering orders and special event preparations as needed
- Taking initiative at any time to collaborate\communicate with team members to ensure timely service and smooth kitchen operations
- Helping with dishes and closing the dish-pit. Which is not limited to; mopping, taking out garbage, drying and putting away all dishes, draining and cleaning the dish washer.
Skills
- Proven experience in food preparation and cooking in restaurant settings
- Strong knife skills and proficiency in various cooking techniques
- Knowledge of food safety standards and proper food handling practices
- Ability to repeatedly follow precise cooking directions in order to maintain consistency and quality
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- Ability to maintain calm and focus under pressure
- Excellent teamwork, communication skills, and a positive attitude toward serving guests
This role is perfect for motivated individuals eager to develop their cooking skills while contributing to an energetic team dedicated to excellence. We value your passion for food industry work and look forward to welcoming you aboard!
Job Types: Full-time, Part-time
Pay: $16.50 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $17 - $20