What are the responsibilities and job description for the Cook position at Captain Nances Seafood Calabash N.C.?
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen area
- Monitor inventory levels and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow all safety and sanitation procedures
Qualifications:
- Previous experience as a cook or in a similar role preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed
Please note that this position may involve catering duties and occasional assistance with other tasks as needed.
Job Types: Seasonal, Part-time, Full-time
Pay: $14.00 - $16.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $14 - $17