What are the responsibilities and job description for the Assistant Chef position at Capstone Treatment Center?
MAKING A DIFFERENCE THAT LASTS
The Dietary Service Assistant works with the Dietary Supervisor, to ensure that all meals are timely, Weekly Inventory is conducted, and the menu plan is followed. A menu plan with Nutritional requirements is followed to ensure that 3 meals per day are provided 365 days per year.
Essential Job Functions
- Preparation of meals.
- Maintain and manage food inventory.
- Receiving and Stocking of all food needed for Capstone.
- Communicates Needs to improve Dining services to meet program objectives.
- Clean Dining Hall Facility.
- Maintaining a sanitary work environment.
- Practices preventative measures to control addition of pathogens, chemicals, and physical objects in food.
- Manages inventory for all Cleaning Supplies and Paper Products.
Essential Job Functions
- Assists all Lunch Prep for Off Campus.
- Track lunch Sign-ups.
- Keeps Inventory of Coffee supplies for Main Office.
Requirements
- Dietary experience Preferred.
- Knowledgeable in Dept. of Health Standards.
- Good Physical Health and Hygiene.
- Food Prep and Food Separation Experience.
- Food Temp/Time Knowledge.
Other Skills/Abilities
- Communication to other Capstone Staff by email.