Senior Food Scientist

About Us

Superior Products, at the Best Price, Delivered on Time and with a Smile. Every Time.

If you want to understand what Capitol Food Company is all about, believe us when we tell you that the headline above isn't just some “sounds great” sales line. For us, it’s real.

Around here, customers really do come first. Giving them the best products, pricing, and lead times — delivered with kindness — is how we keep the lost art of customer service alive. We may have gotten a bit bigger over the past century and a quarter, but our small-town service has stayed the same.

The smooth operation of our clients, whether in the beverage, snack food, baking, or pet food industry, is our top priority. From the simplest wheat flours to the most complex custom blends and mixes, all Capitol Food Company ingredients have two things in common: superior quality and exceptional value.

We source hundreds of ingredients painstakingly selected from all over the world from manufacturers committed to uncommon quality and sustainability. We are willing, able, and happy to accommodate our customers’ most precise specifications.

Our headquarters are located in Cerritos, CA, and just down the road in La Mirada is our plant. We also have distribution centers in CA, OR, GA, SC, NC, and IL.

About the Role

Reports to: R&D Manager

We are seeking a hands-on Senior Food Scientist with strong operational leadership skills and bakery expertise to support both the R&D laboratory and production.

While this role will participate in product development projects, the primary focus is driving day-to-day technical execution, process oversight, problem-solving, and accountability across the lab and manufacturing environment.

This position plays a critical role in supporting Production and R&D by ensuring products are tested accurately, data is properly documented, lab operations remain organized and compliant, and technical issues are resolved quickly and effectively.

The ideal candidate is highly organized, proactive, responsive, and comfortable taking ownership of operational workflows while supporting lab personnel and cross-functional teams.

As the Senior Food Scientist, you will help oversee lab activities and support two R&D Technicians through active involvement, coaching, prioritization, and follow-through — not simply delegating tasks.

This role requires someone who can balance technical expertise with operational leadership, maintain urgency around deliverables, identify process improvement opportunities, and help troubleshoot issues related to product quality.

The ideal candidate thrives in a fast-paced manufacturing environment and is comfortable moving between lab work, production support, troubleshooting, documentation review, and cross-functional communication to ensure products consistently meet company and customer expectations.

Responsibilities

• Execute new product development and process improvement initiatives, primarily in the bakery category, that are assigned by the R&D Manager
• Mentor and oversee two R&D Technicians, providing direction, support, and training
• Maintain organization, cleanliness, inventory, and overall operational readiness of the R&D lab, including ingredients, supplies, equipment, and documentation systems
• Manage projects and individual tasks with minimal supervision
• Partner closely with Production to troubleshoot processing issues, investigate out-of-specification products, and implement corrective actions to improve consistency and efficiency
• Investigate and support resolution of customer complaints by conducting technical evaluations, reviewing production data, and helping implement corrective and preventative actions
• Coordinate plant trials for existing products or process revisions, ensuring smooth execution and scalability
• Collaborate cross-functionally with Quality, Production, Purchasing, and Sales to ensure successful commercialization
• Maintain thorough knowledge of industry trends, ingredients, processes, and regulatory requirements
• Provide technical support to internal teams
• Maintain urgency and responsiveness in addressing technical challenges, operational needs, and time-sensitive production issues
• Maintain a strong food safety mindset, incorporating GMP, HACCP, Organic standards, and other compliance frameworks
• Test and evaluate ingredient and finished good expiration and, when possible, advise on shelf-life extension
• Update batch records and host pre-production scheduling meetings
• Provide clear direction on what ingredients are allowed as substitutes or replacements
• Required to approve and place product on hold
• Required to provide instructions on how to rework product that has been placed on hold